Pork Roast with Honey Mustard Glaze 
Tuesday, February 5, 2013

Serving size: Serves 7

Ingredients:
1 (3-pound) boneless center cut pork roast, untied
2 tablespoons white wine vinegar
2 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon grain or Pommery mustard
1 tablespoon parsley, roughly chopped
1 tablespoon extra virgin olive oil
Kosher salt & butcher ground black pepper to taste


Directions:
1. In bowl, mix together all ingredients except pork to make glaze; set aside.
2. Place pork roast on clean surface.
3. Season pork with salt, black pepper and olive oil.
4. Place pork on 1-inch rack and pour glaze over pork.
5. Cook on Power Level HI for 40 minutes, or until internal temperature reaches 155 degrees.


Tips:
The pork roast we used was deboned, rolled and tied. Your pork roast does not need to be rolled and tied, although this is a Chef recommendation.
Add vinegar gradually. This will thin the mustard into a pourable glaze or sauce.


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