1 pound butter, softened 3 cups sugar 6 large eggs 4 cups flour 3/4 cup milk 2 teaspoons vanilla extract
Maple Glaze Ingredients:
1/4 cup milk 1/4 cup maple syrup 1 cup powdered sugar
1. In large bowl, mix butter and sugar until creamy. 2. Add eggs to bowl 1 at a time and mix until just combined. 3. Stir in flour. 4. Stir in milk and vanilla extract. 5. Divide dough into 2 equal portions and transfer to Silicone Baking Pan with Silicone Divider Insert. 6. Place pan on 1-inch rack and bake at 300 degrees for 55 minutes. 7. While cakes bake, combine all glaze ingredients in medium bowl. 8. Drizzle glaze over cakes and enjoy.
I would put parchment or newspaper or waxed paper or a large plate/platter under the rack before icing to catch the drips.