Pound Cake with Maple Glaze 
Monday, May 2, 2016

Serving size: Yields 2 loaves

Cake Ingredients:

1 pound butter, softened
3 cups sugar
6 large eggs
4 cups flour
3/4 cup milk
2 teaspoons vanilla extract

Maple Glaze Ingredients:

1/4 cup milk
1/4 cup maple syrup
1 cup powdered sugar

1. In large bowl, mix butter and sugar until creamy.
2. Add eggs to bowl 1 at a time and mix until just combined.
3. Stir in flour.
4. Stir in milk and vanilla extract.
5. Divide dough into 2 equal portions and transfer to Silicone Baking Pan with Silicone Divider Insert.
6. Place pan on 1-inch rack and bake at 300 degrees for 55 minutes.
7. While cakes bake, combine all glaze ingredients in medium bowl.
8. Drizzle glaze over cakes and enjoy.

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I would put parchment or newspaper or waxed paper or a large plate/platter under the rack before icing to catch the drips.
karankeeone    1/19/2018    
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